Felicia Lim

Felicia is a Singaporean who’s currently located in Buenos Aires, also known as the “Paris of South America”. When she’d first moved to Argentina, she found herself grappling with the mysterious concept of cooking. Thankfully, with the help of cooking classes and constant practice in her tiny kitchen, she’s developed a love for cooking and with that, a passion for food blogging. To keep up with her latest kitchen experiments, and read about life in Argentina, head over to her blog, Dish by Dish. Stay a while to explore, best with a hot mug of tea in one hand and cookies in the other!

My Articles:

Tomato & Bell Pepper Gazpacho

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There are days when it is just too hot to turn on the heat to cook, and when my body simply craves a cool and refreshing meal option. And while fresh salads like a bright summer citrus salad or the middle-eastern tabbouleh salad may come to mind, today’s dish is...

Peach Walnut Yogurt Parfait

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For most of my life, I’ve never really had a breakfast that I’d call my own. What I mean, is that I don’t usually have a default breakfast. Each day, depending on whatever is available in the kitchen, I grab something quick and innovate – some days it could be...

Summer Citrus Salad

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I started this New Year with the determination to eat healthier and live better. Among the list of my many New Year resolutions, I’m aiming to cut out as much processed foods from my diet as I possibly can. In a world where supermarkets’ center aisles are crammed with boxes and...

Tabbouleh Salad

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We’re smack in the middle of the Argentine summer right now. There’s brighter sunshine, longer days, later sunsets, and the incredible feeling of soon-to-be holidays in the air. Summer is the season where we start planning our vacations (usually someplace by the beach) and try to escape the heat of...

Grilled Eggplant Sesame Dip

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I’ve always been a fan of exotic flavors and tastes when it comes to food. In fact, I try to make it a point to try new cuisines when the situation occurs – Greek, Indian, Korean, or any other type of cuisine that hasn’t yet made it to my palette....

Sweet Potato Chicken Patties

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As we’re still settling into the New Year and making our resolutions to live healthier and eat cleaner, there are so many things we can do to start forming better habits so we lead better, higher-quality lives. We could start with getting sufficient sleep, because that’s when our bodies start...

Roasted Red Pepper Dip

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The ending and beginning of each year brings with them plenty of gatherings among family and friends. With these legitimate excuses to come together and eat plenty of food, I find it extremely convenient to have a couple of easy-to-whip-up recipes on hand, you know, just in case friends suddenly...

Rainbow Vegetable Rolls & Spicy Peanut Sauce

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Here in Argentina we’re right in the middle of spring, and the chillier days are giving way to warmer, brighter days. I suppose that as we tumble our way straight towards summer – the season of sunshine, warmth, golden rays and color everywhere you go – it only seems right...

Flax Seed Breakfast Porridge

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There are days that I wake up with so much energy that I want to hit the ground running immediately, and I feel as if nothing can stop me. Then there are mornings during which I need to literally coax myself out of bed, and try to focus all my...

Grain-Free Almond Biscotti

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The end of the year is sneaking up quickly on us, and the holiday season is squeezing itself in. As I start reflecting on the past year and look forward to the one that’s just round the corner, I think about so many of my favorite holiday snacks. When I was...

Stir-fried Egg Vegetable Noodles

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What is comfort food for you, where you come from? Perhaps it’s a large bowl of your grandmother’s pasta bolognaise, or rice pudding, or chicken drumsticks. Or maybe it is fish curry over fresh white rice, or chicken satay accompanied with spicy peanut sauce, or pork schnitzel with fries. Wherever you...

Grain-Free Strawberry Thumbprint Cookies

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If you were to think back on your childhood, and had to name a snack or sweet treat that took you straight down memory lane, what would that be? For me, there are various contenders in this competition, but one treat that would always stand out in my mind will...

Pomegranate Vanilla Cinnamon Chia Pudding

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Ever since I was a little girl, I’ve found great comfort in puddings. I’m assuming that there are few people who don’t, but perhaps I’m wrong. Whether it be rice pudding or bread pudding or some other kind of pudding, just the mere thought of pudding gives me great solace....

Beef & Bell Pepper Skewers

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Ever since I discovered the wonders of cooking – and learned how to maneuver around the kitchen without feeling lost – I always try to eat home-cooked food whenever possible. Don’t get me wrong. I love eating at posh restaurants and trying new cuisines that I don’t have in my repertoire,...

Raw Mix Nut Chocolate Energy Bars

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When I was much younger, my mother would stock up our kitchen with all kinds of snacks – her special homemade pineapple tarts; unopened packets of Oreo cookies; and in particular, energy bars. I’d always loved the idea of individual energy bars that you could bring to school or work or...

Grain-Free Honey Almond Muffins

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There is a memory I have of my mother, in the kitchen of our old red-brick semi-detached house, sometime during my childhood. I was probably eight, or nine or ten, I really can’t remember. But what remains of this memory, which is faded in parts here and there, is the smell...

Mushroom Spinach Quiche Cups

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It’s finally spring here in Argentina, and colors are finally starting to pop up everywhere – as the season’s new fashion hanging in the shop windows, as flowers blooming in the trees, and as the sky tone slowly takes on brighter, yellower hues. Everywhere I go, I see vibrant, happy...

Curried Cauliflower Rice

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I think having a love affair with rice is inherently part of the DNA of being an Asian. I was born in Singapore, the small island nation in Southeast Asia, and I grew up eating rice every single day. Whether it was a bowl of garlic shrimp fried rice, healthy...

Minced Beef Egg Burrito

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I’m a big fan of elaborate meals and plenty of variety when it comes to eating. However, there are times when all I crave is a dish that’s simple to make, delicious to eat and most importantly, pleasing to my eyes. You see, I’m a very “visual” person and I really...

Walnut Pesto Zucchini Noodles

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When I first decided to eat grain-free at the beginning of this year, my main concern was pasta.I knew that the primary reason for weight gain and a large belly was due to how the Western diet is made up of so much wheat, and let’s face the truth –...